Cashew Fruit Alcohol. Coconut feni is older than cashew feni, in terms of production. It has no organic or artificial tastes and has been a part of goan cuisine for over 400 years. food historian kt acharya in his book, a historical dictionary of indian food, describes. the goan custom of distilling cashew fruit into the liquor known as feni dates back to the 16th century, when portuguese colonists first brought. cashew feni, undoubtedly is goa’s most famous triple or double distilled alcoholic spirit and depending on the process used, feni may even have 40% v/v alcohol. it’s important to consume cashew feni in moderation due to its high alcohol content. Cashew feni, a traditional goan spirit, is a unique and cherished goan drink made from the fermented juice of cashew apples. Coconut feni and cashew feni are the two most popular kinds of feni in goa. feni, a traditional liquor, is made from fermented cashew apple juice. Enjoy it slowly and savor.
from dailyonefruit.com
Cashew feni, a traditional goan spirit, is a unique and cherished goan drink made from the fermented juice of cashew apples. Enjoy it slowly and savor. it’s important to consume cashew feni in moderation due to its high alcohol content. Coconut feni and cashew feni are the two most popular kinds of feni in goa. cashew feni, undoubtedly is goa’s most famous triple or double distilled alcoholic spirit and depending on the process used, feni may even have 40% v/v alcohol. the goan custom of distilling cashew fruit into the liquor known as feni dates back to the 16th century, when portuguese colonists first brought. food historian kt acharya in his book, a historical dictionary of indian food, describes. Coconut feni is older than cashew feni, in terms of production. feni, a traditional liquor, is made from fermented cashew apple juice. It has no organic or artificial tastes and has been a part of goan cuisine for over 400 years.
Interesting Health Facts On Cashew Apple dailyonefruit
Cashew Fruit Alcohol Enjoy it slowly and savor. Coconut feni and cashew feni are the two most popular kinds of feni in goa. Coconut feni is older than cashew feni, in terms of production. Cashew feni, a traditional goan spirit, is a unique and cherished goan drink made from the fermented juice of cashew apples. Enjoy it slowly and savor. food historian kt acharya in his book, a historical dictionary of indian food, describes. feni, a traditional liquor, is made from fermented cashew apple juice. it’s important to consume cashew feni in moderation due to its high alcohol content. It has no organic or artificial tastes and has been a part of goan cuisine for over 400 years. cashew feni, undoubtedly is goa’s most famous triple or double distilled alcoholic spirit and depending on the process used, feni may even have 40% v/v alcohol. the goan custom of distilling cashew fruit into the liquor known as feni dates back to the 16th century, when portuguese colonists first brought.
